America’s Health Tested by Paleolithic Diet

Modern day diets are complacently perceived as temporary pursuits to rectify health, rather than a pathway to regulate eating, maintain health and implement a sustainable lifestyle that promotes longevity. In this insightful interview with Paleo Cookbook author Nikki Young, IKFF Certified Kettlebell Teacher and CrossFit Coach, Adam Farrah, explains why nature forced him to change his diet and why paleo living is a life consuming activity.

The paleo diet is the diet which best mimics the food consumed by our hunter-gatherer ancestors. A combination of lean meats, seafood, vegetables, fruits, and nuts, the paleo diet concentrates only on the foods that humans are genetically adapted to eat. Studies have shown that followers of the paleo diet are naturally fit and enjoy high levels of athletic performance. Paleo followers are also less likely to experience problems from metabolic-related and autoimmune diseases, something fitness professional Adam Farrah reveals he struggled with before he found paleo living, “I came to the Paleo diet from a completely different direction than most. I started suffering from digestive issues in my late 20s and early 30s. I had to learn to treat myself since the mainstream medical approach is only about medicating symptoms.”

In this compelling interview, Adam Farrah reveals key aspects in his realization that health and fitness is all or nothing, and set about an all paleo existence that encompasses teaching, writing and coaching on primal living. For the average person, complete immersion in health may seem like hard work, but unlike other diets, paleo is simply about eating foods the body is biologically designed to consume. That said, the biggest obstacle with any healthy living adjustment is knowing where to start and what to eat. Fortunately for paleo followers this challenge has already been overcome. Paleo Cookbook author Nikki Young has put together an extensive range of paleo recipes which comprise the Paleo Cookbook series, something Adam Farrah has become a big fan of.

During this interview Adam reveals how he even applies his paleolithic theory to his fitness methodologies, citing his favorite training techniques as those that replicate “primitive” movement patterns, he explains, “We didn’t evolve sitting on a padded seat using our muscles in a restricted plain of motion or walking on a treadmill any more than we did eating processed foods, sugar and grains.”

One very interesting aspect of this interview is the points Adam Farrah makes regarding stress and rest as two major factors in achieving better health. Adam highlights that these things are integral aspects of paleo living, therefore implying that paleo isn’t just about eating but replicating the entire existence of our ancestors as closely as possible. The stress levels humans experience in the modern day are unnatural and rest is rarely adequate, as Adam concludes, “I think lifestyle is an all-encompassing topic that includes the “simpler” things like diet, rest, proper training, etc. This is the key to good health as far as I’m concerned.”

With fitness experts such as Adam Farrah utilizing the paleo diet not only with clients but in a personal capacity, it is difficult to ignore the truth that working in tandem with Mother Nature is healthy, effortless and above all, natural.

To read the full interview with Adam Farrah visit: http://www.livingpaleo.com/guest/making-paleo-practical.html.


Adam

Nikki really did a great job putting her Paleo Cookbooks together. They’re well organized, beautifully laid out and have something for every taste preference. I was a chef for years and I STILL learned some great stuff from the Paleo Cookbooks. In particular, I eat a lot of eggs and all the omelet recipes and variations really gave me some great new ideas. Thanks again for putting together two great cookbooks, Nikki!.

~ Adam Farrah
Author of Practical Paleolithic, CrossFit Coach and IKFF Kettlebell Teacher/em>

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The Banana

Bananas put play to the myth that good food doesn’t taste good and that you need sugar to make a good dessert.

A great source of B6, this tropical fruit is actually a large berry by heritage.

Healthy and handy the banana is the ultimate carry on paleo snack. Each banana has approximately 452 milligrams of potassium, 33 milligrams of magnesium and 2 grams of fibre, obviously these figures vary depending on the size.

Bananas are low in fat and calories, and much of the fiber is soluble which helps to lower cholesterol. Doctors often recommend bananas to patients with diarrhea and high blood sugar, yet bananas remain famed for helping sportsman maintain high levels of endurance due to the large quantity of potassium.

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My Interview with Mike O’Donnell – An IF Life


We have become a world obsessed with food whereby most people fall into one of three categories, trying to lose weight, trying to put on weight or trying to build muscle. With these disciplines comes obsession; an obsession over when to eat and what to eat. Worrying about eating at the wrong time, counting calories and stressing over portions of carbs and protein are adding to our already stress consumed existence. Our lives are focussed around constantly analyzing our bodies.

There is however, a relatively new school of thought based on ancient truth that is changing the lives of those who partake, and in Mike O’Donnell’s own words, “helping people break free from the dogma of obsessive all day eating habits that are seen most everywhere in mainstream media”.

Mike is a health and fitness coach who is rapidly changing peoples’ lives with his Intermittent Fasting concept (IF). In a recent interview with author of the Paleo Cookbooks, Nikki Young, Mike revealed why our obsession with food is unnatural and how our ancestors ate when they could, seasonally and on the basis of availability.

The human body has always been used to ‘feast and famine’, yet in the modern day we force the body to eat at particular times, and often end up eating when we don’t need to. As Mike explains, “The body is a smart organic machine that is built for one main thing, survival. In fact it is so smart that when the body is stressed it can respond and get stronger from it (also known as hormesis)”.

The IF concept is to make the body stronger through periods of not eating and improve blood sugar regulation which can help protect against modern day diseases linked to a malfunctioning glucose metabolism.

IF is only effective if accompanied by a highly nutritional diet, and if we are to ‘feast and fast’ like our ancestors then we need to ensure an intake of quality vitamins, minerals and nutrients. For this reason the Paleo Diet and the IF lifestyle go hand in hand. The paleo diet cuts out all the junk our hunter gatherer ancestors didn’t eat; processed sugar, excess salt, preservatives, grains and dairy. You might ask what one can eat, well you’ll be surprised. The Paleo Cookbooks offer recipes for those undertaking the IF lifestyle, to ensure the perfect dietary platform for success.

Mike advises people to ease their way into the IF lifestyle. Apparently some people dive in headfirst and suffer because they eat the wrong foods and end up feeling hungry and lethargic. And it stands to reason, the better quality of food you eat the less food you need and the less often you need it; all the more reason to go paleo.

The key benefits of IF can be summarised as simply enjoying life more; never stressing about having to eat or missing a meal. Losing weight becomes natural and unhindered by calorie counting. Fitness enthusiasts can relax if they eat at different times and still maintain the energy to train. Used in conjunction with the paleo diet users will experience a decrease in stomach inflammation and bloatedness, along with increased mental clarity. Another very positive aspect of IF is the saving of money from not constantly nipping into the minimart to buy snacks.

IF isn’t a diet, it is a lifestyle choice, and as Mike explains, “No one says you have to be 100% perfect with your eating choices, as that is the reason diets fail (they make people feel deprived). However using IF can also help people reset their natural cravings, and then be able to make healthier food choices as a result of it down the road”.

IF puts a stop to carrying around specific food to be eaten at specific times. The time has come for us all to return to our roots by eating as and when we feel hungry and eating the foods we were genetically designed to consume.

Read the full interview with Mike O’Donnell here: Intermittent Fasting Your Way to Greater Health and Mental Clarity

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Onions


Did you know that the onion is in fact the second most harvested horticultural crop after the tomato?

Whether red, yellow, white or green, onions are so versatile they can be eaten raw, fried, dried or roasted. The onion (Allium Cepa) belongs to the same family as leeks, chives, garlic and shallots. With over 600 types, onions can be used as vegetables, spices and even medicines.

Onions are effective in tackling many types of bacteria including Bacillus Subtilis, Salmonella and E. coli. Onions were used by Native American Indians to treat illness and repel insects. In Chinese medicine onions are used to treat coughs, infections and angina.

Roast Pumpkin & Red Onion with Rosemary

½ butternut pumpkin, seeded and sliced

4 red onions, peeled and sliced

4tbs rosemary leaves, chopped

4tbs olive oil


Instructions

Pre‐heat oven to 180 degrees celsius, fan-forced.

Line 
a 
baking 
tray 
with 
baking
 paper.
 Place 
pumpkin, 
onion 
and 
rosemary 
leaves
 on
 the 
baking 
tray
 and
 coat
 with 
olive 
oil.

Place the tray 
in
 the 
oven 
and 
bake 
for 
15‐20minutes 
or
 until
 pumpkin
 has
 cooked
 and
 onions 
have 
browned.

Serve.


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The Healing Powers of Citrus Fruits


The citrus family is made up of the orange, lemon, lime, kumquat, pineapple and mandarin. The citrus fruit family have powerful antiseptic and antimicrobial properties which are the reasons physicians often advise their consumption when we are fighting colds and other viral infections.

Citrus fruits destroy putrefactive bacteria in the body and clear mucous, very effecting when trying to unblock a stuffy nose or battling with hayfever.

Citrus fruits are packed with vitamin C, helping you maintain a healthy immune system. Citrus fruits are a main export of South East Asia, and because of the relatively hot climate all year round citrus fruits can be bought in most parts of the world all year. For divine, sweet grapefruits packed with vitamin C wait until July, August and September for the Cyprus harvest. To get the very best out of your citrus fruit try to always go freshly picked and organic.

Lemon Meringue Pie

Lemon Filling
1 cup lemon juice
5tsp finely grated lemon rind
(approximately 4 lemons)
1/2 cup maple syrup
1 /2 cup coconut milk
4tbs arrow root
5 egg yolks

Meringue
5 egg whites
2tbs maple syrup

Instructions

Pre-heat fan-forced oven to 160 degrees Celsius.

Place lemon juice, lemon rind and maple syrup in a medium size pan on low heat.

In a small bowl, combine coconut milk and arrow root powder. Add to lemon juice mixture, stirring consistently until simmering.

Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4 minutes, or until mixture has thickened. Pour into a pie dish.

To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff peaks form.

Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or until lightly browned.
Cool before serving.

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Garlic


Considered a herbal wonder drug, garlic is a folklore legend purporting to cure everything from a common cold to the plague. Stronger tasting, raw garlic has higher sulphur content and a higher medicinal value. Stronger garlic comes as a result of being organically grown, so if you want the greatest benefit you must go organic.

Raw garlic is still used as a mosquito repellent in many parts of the world and for treating acne; it is also thought to help manage high cholesterol levels. Scientists have also cited garlic as a natural antibiotic, yet it doesn’t target particular illnesses in any way, rather just strengthen the body over a given period of time.

There is a slight health risk in the excessive consumption of garlic. Eating too much can cause irritation and possibly damage to the digestive tract. A few cloves a day is absolutely no problem!

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Preventing Arthritic Inflammation


Many people are genetically predisposed to arthritis, yet often the condition is self inflicted through excessive physical activity or lack of exercise and bad diet. In the US alone, approximately $120 billion dollars a year is spent on treatments. Arthritis is aggravated by inflammation in the body which is primarily caused by poor diet. The majority of sufferers experience levels of pain to a much greater extent than they need to, and this is where the paleo diet can help. To keep inflammation in the body to a minimum the human body needs the following:

    • High consumption of antioxidants
    • High consumption of good fats (omega 3)
    • A regular exercise routine
    • Limitation of physical and emotional stress
    • Avoiding processed foods, trans fats, sugar, smoking and drinking alcohol.
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    The Power of Cranberries

    The cranberry is a superstar of a healthy food and a powerful detox tool. The powerful antioxidants contained within cranberries can give your system a fine tuning. Cranberries contain healing compounds that wash away bad bacteria, clean out carcinogenic toxins and boost enzymatic activity within the body.

    Cranberries also cleanse bacteria from the gastrointestinal tract, help prevent urinary tract infections and protect you against kidney stone formation. Even without these conditions, this just shows the powerful health benefits of cranberries.

    Chocolate and Cranberry Nut Bars
    (Makes 24)

    1 cup almonds, shelled
    1 cup walnuts, shelled
    3 tbs cocoa powder
    1 tbs ground cinnamon
    1 ½ cup dates
    ⅓ cup dried cranberries

    Instructions

    If using dried dates, heat the dates in the microwave for 30 seconds (or
    oven for a couple of minutes) so they become soft and easier to blend.

    Blend all ingredients, except cranberries, in a food processor or blender.

    Place mixture into a bowl and fold through dried cranberries.

    Press mixture firmly onto a tray lined with baking paper to prevent sticking.

    Cool in a refrigerator for a few hours. When cooled, remove from tray and
    cut into bar shapes.

    Serve.

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    Stay Green and Avoid Milk and Two Sugars


    It really is difficult to steer clear of coffee and tea when it is such a regular feature of most peoples’ lives. Everywhere you go there is a coffee house on the corner or a friend offering you a cup of tea. Tea can be very good for our health, but not when we load it with processed milk and table sugar, which is a common addition to black tea.

    Green tea studies have shown that the powerful antioxidant properties help reduce the growth of cancer cells, reduces the chances of developing heart disease and has the ability to lower cholesterol levels and improve the level of good (HDL) cholesterol in the body.

    Green tea leaves taste far superior to Green tea bags which aren’t as fresh. Invest in a good grade like Mao Jian or Japanese Sencha and you will instantly notice the taste difference while also benefiting from the increase in antioxidants.

    An ancient Chinese proverb says, “Better to be deprived of food for three days, than tea for one”.

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    Eggs – Go Organic and Free Range


    I really must stress the importance of eating organic, free range grass-fed eggs. Buying eggs produced by grass-fed chickens means the eggs will be richer in health enhancing healthy Omega3 fats.

    Where you see the label “cage-free”, don’t think the health of the chicken and quality of the egg is significantly better. This will generally mean the chickens can move freely inside a limited barn space (depending on your country and state laws). Free range chickens have a more natural diet, plenty of exercise and sun.

    Naturally, free range chickens will be healthier and therefore so will their eggs. If we consume eggs from chickens fed on an unnatural diet of grain, we are putting an unnatural food source into the body which is detrimental to our health.

    Egg and Capsicum Salad

    2 boiled eggs, diced
    2 bacon eyes, diced
    1tbs oil
    ½ green capsicum, diced
    ¼ cup parsley, chopped
    1tbs mayonnaise

    Instructions

    Place oil and bacon in a frying pan on medium heat and cook until bacon has started to crisp. Remove excess oil and place bacon into a mixing bowl along with boiled eggs, capsicum, parsley and mayonnaise. Combine well.

    To serve, place salad leaves on a plate and top with egg and capsicum mixture.

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